I will be moderating entries based on the following criteria. And keep in mind on all of these it is your responsibility to fix any major problems I find, I won't be doing it.
-Is this comic equal to or superior to your comics present on the site? This is the big one. Like I said in the rules, anyone of any skill level can get in, but I have to see that you put your best foot forward. If it looks like ass next to your battles it's a no go. As long as you really put your heart into the comic, you'll have no issues getting in. Please don't attempt to make a long entry if you've never successfully done a long comic. I would rather have 20 entries that are 5 pages long that look amazing than 20 long entries that look like ass.
-Did they follow all of the rules?
-Does everything fit the technical specifications? (page size, does it fit the ka-blam template, is it 300 dpi, etc.) If it doesn't, you will be asked to fix it.
-I highly recommend everyone have a friend proof read their entries, especially if you know spelling/grammar is a weakness or if you might have some troubles with English. I'll be checking for typos and stuff like that so it'll definitely make my life easier if you guys have your buddies look over your script prior to submitting. I recommend everyone does their text digitally for this reason, because you'll have to fix any problems like that. I'm no grammar nazi, but at the very least your entry should be free of typos or grammatical errors when you're submitting something for print.
I mean it's going to be very straight forward. As long as everyone follows the rules and technical requirements and tries on their entries it's not going to be very hard to get in. I won't be personally critiquing everyone's entries or anything, but I will let you know what was wrong if the entry breaks the rules or looks like ass.
If anyone gets declined they can of course resubmit, but the problems have to be fixed or we won't be friends anymore.
Insert really edgy and unique title here
Sirloin Steak vs. Buffy Blueberry
@ 4:24 AM Mar 29th